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Oolong

Oolong teas fall in a category between green and black teas. They are partially oxidized and can lean toward tasting green or black depending on type of tea

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  • Formosa Oolong

    $9.50

    Oolong is a specialty tea originally produced in Taiwanese mountains. After plucking, the teas are pre-fermented to approximately 50%, then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows

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  • Superior Oolong

    $19.00

    The finest white leaf tips crown this marvelous Oolong leaf. The leaf structure of the whole shoot is clearly visible. Its intense flowery bouquet and a highly aromatic, doughy spiciness completes this extraordinary

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  • Keemun OP

    $8.00

    Keemun is one of the most important teas in China and has been grown in the province of Anhui, Central China since 1875. Our Keemun OP is a soft, finely aromatic and mild tea with a marvelous Sinensis leaf. The cup color shines dark red

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  • English Breakfast

    $8.00

    These selected broken Assam and Sumatra teas form the basis for an extremely yielding quality which is strongly reminiscent of East Frisian blends. A dark infusion with malty spiciness, at its best when slightly sweetened and with a dash

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  • Irish Morning

    $8.50

    A strong black tea with the taste of rum and a soft, sweet cream flavor. Its color combines that of the Irish national flag, white coconut shreds, with green wild strawberry leaves and orange-red

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