Black tea mixed with aromatic spices and herbs from Asia such as cinnamon and cardamom
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Hot and spicy ingredients, lends the Rooibos base a fine, exotic taste. Traditional chai ingredients such as aniseed, ginger and cinnamon and the mellow taste of Rooibos form an ideal blend. Suitable for those avoiding
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Keemun is one of the most important teas in China and has been grown in the province of Anhui, Central China since 1875. Our Keemun OP is a soft, finely aromatic and mild tea with a marvelous Sinensis leaf. The cup color shines dark red
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These selected broken Assam and Sumatra teas form the basis for an extremely yielding quality which is strongly reminiscent of East Frisian blends. A dark infusion with malty spiciness, at its best when slightly sweetened and with a dash
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A strong black tea with the taste of rum and a soft, sweet cream flavor. Its color combines that of the Irish national flag, white coconut shreds, with green wild strawberry leaves and orange-red
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