Black tea mixed with aromatic spices and herbs from Asia such as cinnamon and cardamom
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This classic chai tea is pleasant and strong in flavor. The intense taste comes from select ingredients like aniseed, cinnamon and ginger. Milk and sugar should be added to achieve the ultimate taste
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Keemun is one of the most important teas in China and has been grown in the province of Anhui, Central China since 1875. Our Keemun OP is a soft, finely aromatic and mild tea with a marvelous Sinensis leaf. The cup color shines dark red
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These selected broken Assam and Sumatra teas form the basis for an extremely yielding quality which is strongly reminiscent of East Frisian blends. A dark infusion with malty spiciness, at its best when slightly sweetened and with a dash
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A strong black tea with the taste of rum and a soft, sweet cream flavor. Its color combines that of the Irish national flag, white coconut shreds, with green wild strawberry leaves and orange-red
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