Description
Roasted on Social’s darker profile, the Brazil used for this coffee offers a more traditional and balanced cup, providing the drinker with a slightly smokey taste.
In Brazil’s Cerrado Mineiro region, Maria Aparecida Bartoloci, Ziberto de Jesus Macedo, and a collective of skilled local farmers maintain a long-standing tradition of coffee cultivation. Famed for its ideal coffee-growing conditions, the region’s rich soil and perfect climate are integral to their farming. These farmers, each inheriting generations of knowledge, blend their expertise with the land’s unique qualities, creating more than just coffee – they continue a legacy that celebrates the art of coffee cultivation and the region’s natural gifts.
