While Guji is renowned for its natural processed coffees, the washed lots from this region showcase a different side of its exceptional terroir. This fully washed Guji comes from the Shakiso Farmers Cooperative, where 310 smallholder producers have perfected the art of clean, bright washed processing. The washing station here is equipped with modern eco-pulpers and a multi-channel fermentation system that allows for precise control. After selective hand-picking, cherries are depulped within 6 hours of harvest and fermented for 24-36 hours depending on ambient temperature. The beans are then washed through three separate channels, removing any remaining mucilage, before being moved to raised drying beds where they dry slowly over 10-14 days. What makes this lot special is its clarity and brightness. The clean processing reveals the inherent characteristics of the Guji terroir—floral aromatics, stone fruit sweetness, and a sparkling citrus acidity. The cooperative has invested heavily in water recycling systems and quality control, making this not only a delicious coffee but an environmentally responsible one.