A bold blend of Assam and Sumatra teas, offering a rich, malty cup best enjoyed with milk and sugar.

Delicate and calming, this high quality chamomile offers a smooth, floral cup.

A classic Chinese tea with delicate floral notes and a calming, jasmine rich aroma.

A comforting blend of Japanese Bancha tea and roasted rice, offering a mild, nutty flavor with caramel notes.

Crisp and cooling, this peppermint infusion delivers clean, bold mint flavor.

Bright citrus and creamy undertones meet in this lively blend, with sun-ripened orange at the forefront and gentle yogurt notes lingering on the finish.

Sweet, roasted almond flavor with caramel notes over a base of apple and beetroot.

Organically grown and delicately pan-fired, this Sencha delivers a crisp, sweet green tea experience.

Black and green teas come together with luscious peach and delicate fruity sweetness.

An iconic blend of rich black tea and floral bergamot, rooted in British tea tradition

Pure organic rooibos with a rich red hue and mellow, naturally sweet flavor.

A historic green tea from Lake Xihu with sweet, fruity notes and a smooth, classic character.

Dark, smooth, and lightly spiced this tea blends cream and rum flavor with a visual nod to Ireland.

Hand-harvested in Fujian, this rare white tea offers a soft, floral cup with notes of apricot and honey.

Tropical and vibrant, this fruit tea mixes pear, melon, and goji for a sweet escape.

Delicately processed in the mountains of Taiwan, this Oolong offers a flowery aroma and curled leaf.

Spicy and robust, with warming notes of ginger and cinnamon ideal for cozy moments.

Known for its complex leaves and warm amber hue, this Pai Mu Tan is floral and subtly spiced.

Sweet papaya and tart rosehip shine in this exotic blend of black and green teas.