Profile: Caramel, Chocolate, Cocoa

Region: Brazil, Colombia

Varietal: Bourbon, Typica

Process: Washed, Natural

Altitude: 1150-1800m

Profile: Honey, Peach, Raisin

Region: Rwanda

Varietal: Bourbon

Process: Washed

Altitude: 1800-2100M

Profile: Berries, Honey, Jasmine

Region: Costa Rica

Varietal: Gesha

Process: Natural, Anerobic

Altitude: 1400-2000m